healthy food

For frits sake, what should I have for dinner?! Hellooo Fritter Mix.

This Mexican mix packs some heat and has all the right spices to get your tastebuds bopping. Jackfruit is a sustainable crop, with a single tree yielding two to three tonnes of fruit every year, with minimal maintenance. Our organic jackfruit is harvested young, giving it a texture similar to shredded meat. Try this Mexican meal in nachos, tacos, enchiladas and more!

Probably the most famous of all the nut butters, peanuts (which are actually legumes) grow underground and have porous shells, which makes them even more susceptible to absorbing chemical sprays. Choosing organic peanut butter means you can rest assured they are chemical-free and delicious!

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

Explore Cuisine’s Thai Red Rice Rigatoni is a healthy choice that will please the family and simplify your life. Cooks in 8-10 minutes and can be served with any pasta sauce or topping of your choice. The red and brown rice are cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.

Light orange in colour and with a pleasantly mild, nutty flavour, Explore Cuisine’s Red Lentil Rigatoni transforms basic meals into something special for the entire family, giving complete nutrition in one dish.

An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

Raspberry & Coconut Gluten Free porridge contain less than 5g of sugar per serve and combine healthy quinoa flakes, almond meal, seeds and fruit pieces.

The Cranberry & Coconut Clusters are such a delicious flavour. Made with Aussie almonds, healthy seeds and fruit pieces. They are best served with yoghurt and topped with fresh fruit.