herb garden

You may have encountered sorrel as a garden weed. It produces bright-green, shield-shaped leaves on square stems. These lemony-flavoured leaves are one of the traditional plants harvested as spring greens. They are used in soups but also eaten as salad greens and in omelettes and sauces.

Jackie French shares her tips and tricks for a flourishing and vibrant herb garden that will add an explosion of flavour to any dish!

Many old-fashioned herbs are still a delight to use and even better to have in the garden. We discover the joys of herb gardening with Jackie French.