Full of vegetables and deliciousness, these vegan pies are super easy to make as a batch for working lunches and store in the fridge ready to go for a busy work week. Serves: 12 VG =R1=
This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!
Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination!
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