snack recipes

A playful twist on the classic fish burger, this recipe swaps the bun for a golden spring roll wrapper. Featuring Australian Barramundi, tangy pickles, creamy mayo and fresh herbs, it delivers all the familiar fish burger flavours in one crispy, bite-sized package.

Make your own muesli bars with Brookfarm’s best-selling Toasted Muesli Macadamia Cranberry. These simple no-bake bars make the perfect brekky on-the-go or mid-morning snack.