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Ricotta and nut pastry with fig and rose syrup compote

by Terry Robson May 14, 2013

Ricotta and nut pastry with fig and rose syrup compote

By: Terry Robson

Inspired by the Mediterranean and the Middle East, this special-occasion dessert is filled with wonderful spicy flavours.

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Terry Robson

Terry Robson

Terry Robson is a writer, broadcaster, television presenter, speaker, author, and journalist. He is Editor-at-Large of WellBeing Magazine. Connect with Terry at www.terryrobson.com

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