Smoked Kransky and Sweet Potato Stew with Red Sauerkraut Recipe
Smoked Kransky and Sweet Potato Stew with Red Sauerkraut Recipe
In this dish, be sure to buy the best-quality kransky sausages you can find at a reputable butcher or deli as they are the star of the show!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 3 smoked kransky sausages, sliced into discs
- ½ onion, diced
- ½ small white cabbage, diced
- ¼ tsp caraway seeds
- 2 cloves garlic
- 1 large sweet potato, sliced into discs
- 600mL chicken stock or water
- 1 tbsp apple-cider vinegar
- 2 tbsp flat-leaf parsley
- Salt & ½ tsp ground white pepper
- 4 tbsp red sauerkraut
Method
- Cook kransky sausage slices in large frying pan over high heat. Brown well on both sides as this will add a lot of flavour to stew.
- Add onion and cook until softened and starting to brown, then add cabbage, caraway seeds and garlic and cook for 1 min.
- Transfer mix to slow cooker and add sweet potato and chicken stock. Cook on low for 8 hours or high for 4 hours.
- Stir in apple-cider vinegar and parsley, and season with salt and pepper. Serve in bowls topped with sauerkraut.
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