Quinoa porridge: journey to wellness

by Bell Harding August 2, 2015

Quinoa porridge: journey to wellness

By: Bell Harding

This grain free dish hits the spot on a chilly morning and travels well if you’re eating on the run.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 cups cooked quinoa
2 apples – grated, not peeled.
¼ cup almonds – roughly chopped
2 tbsp sunflower seeds
2 tbsp pepita seeds
1 tbsp chia seeds
1 ½ cups macadamia or unsweetened almond milk
1 tsp cinnamon
coconut cream to serve

Method

Combine ingredients in a saucepan and bring to the boil. Lower heat and simmer for 7 minutes. Serve in bowls topped with coconut cream and extra seeds if desired.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: blog, breakfast, healthy diet

Bell Harding

Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.