Black sapote and coconut puddings: journey to wellness
Black sapote and coconut puddings: journey to wellness
I am on the verge of my one year “soberversary”. So it’s time to celebrate with this delectably healthy recipe!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 ripe black sapote or half of a ripe paw paw
- 400 ml coconut milk
- 2 kaffir lime leaves
- 1 tbsp rice malt syrup
- ¼ cup chia seeds
- Banana, coconut chips and coconut cream to serve
Method
- Carefully scrape the ripe flesh from the skin of the black sapote or paw paw. Remove pips and mash with a fork. Add coconut milk,chia seeds, rice malt syrup and lime leaves. Place in fridge for several hours or overnight.
- Remove lime leaves and spoon the pudding into jars or glasses layering with extra coconut milk. Top with diced banana and coconut chips.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
