Salmon & Herby Cheese Muffins
Salmon & Herby Cheese Muffins
A fun twist on bagel and lox, these muffins are a luxe way to start the day. Packed full of healthy fats and big flavours, they make breakfast on the run an experience to remember. Using store-bought low-carb muffins makes this a keto-friendly breakfast as well.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 seedy English muffins, lightly toasted
- 2 cups rocket leaves
- 100g cold smoked salmon
Herby Cheese - ½ cup cream cheese
- 2 tbsp chopped chives
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 2 tsp lemon zest
Method
- Place the herby cheese ingredients into a small bowl and beat together until soft and well combined.
- Layer each muffin by starting with a handful of rocket leaves and top with decadent piles of smoked salmon.
- Spread a thick layer of herby cheese onto the other half of the muffin and then place it on top to serve.
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