Spicy Chicken Wings with Rose Harissa Yoghurt Dip
Spicy Chicken Wings with Rose Harissa Yoghurt Dip
I am a big fan of rose harissa. I know it’s not everyone’s favourite, but I love the fragrance it gives to the heat.
Servings
5
Prep time
Cook time
Recipe
Ingredients
- 3 cloves garlic, peeled
- 1 long red chilli, roughly chopped
- 1 tsp ground caraway
- 1 tsp ground coriander
- Pinch salt & pepper
- 1 tsp dried chilli flakes
- 1 tbsp olive oil
- 1kg chicken wings
- Pinch salt & pepper
- 1 cup yoghurt
- 3 tbsp rose harissa
- Mixed salad leaves
Method
- Preheat oven to 180°C.
- Place garlic, chilli, caraway, coriander, salt, pepper and dried chilli in a mortar and pestle and pound, add olive oil and pound into a loose paste.
- Line a baking tray with foil, lay the chicken wings on top and brush both sides with chilli garlic paste.
- Bake for 35 mins or until cooked through.
- Place yoghurt, harissa and 1 tsp pepper in a small bowl and swirl with a spoon to combine.
- Plate the chicken and salad and serve with harissa yoghurt.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
