Cauliflower Crust Tomato, Mozzarella & Rocket Pizza
Cauliflower Crust Tomato, Mozzarella & Rocket Pizza
Given their stunning array of health benefits, most of us are probably
not getting enough of this versatile and delicious family of veggies.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- ½ medium cauliflower (around 370g)
- 50g almond meal
- 1 organic egg, lightly whisked
- 1 tsp Italian herbs or dried basil
- Pinch sea salt & pepper
- ¼ cup passata
- Handful grated mozzarella cheese
- Handful cherry tomatoes
- Handful basil leaves
- Handful rocket
Method
- Preheat oven to 210°C and line a baking tray with baking paper.
- Cut cauliflower into pieces and blitz in a food processor in 2 lots to fine rice-like consistency.
- Place cauliflower on tray and bake for 15–20 mins. Place in a large bowl and allow to cool.
- Once cooled, add almond meal, egg, herbs and sea salt and pepper, and stir until well combined.
- Place the mixture on the tray. Spread it out into a circle to form the pizza, about 30cm round. Make the edges thicker. Bake for 20 mins until golden brown.
- Take the base out and allow it to cool a little. Turn oven up to 240°C.
- Spread the base with passata, then add cheese and tomato and bake for another 12–15 mins.
- Top with fresh basil leaves and rocket to serve.
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