Fried Chicken Wings with Sweet Chilli Sauce
Fried Chicken Wings with Sweet Chilli Sauce
Golden fried chicken wings are marinated in soy and oyster sauce, then tossed in sweet chilli sauce with garlic and onion. This crowd-pleasing recipe has just the right balance of heat and sweetness.
Servings
3
Prep time
Cook time
Recipe
Ingredients
- 10 chicken wings, cut lengthwise
- 15g cornstarch
- 1-2 tbsp oil
- 30g grated garlic, approx. 4-5 cloves
- 15g grated onion, approx. 1 onion
- 60g Pearl River Bridge Sweet Chilli Sauce, to taste
- White sesame seeds, to garnish
- Marinade
- 3 tbsp Pearl River Bridge Premium Seasoning Soy Sauce
- 2 tsp Pearl River Bridge Oyster Flavoured Sauce
- 1 tsp Pearl River Bridge Superior Dark Soy Sauce
- 5g Pearl River Bridge MSG
- Salt, pepper & sugar, to taste
Method
- Combine marinade ingredients in a bowl and mix well. Place chicken in bowl, mix well, then coat with cornstarch.
- Heat oil in a pan and fry chicken wings on low heat on both sides until golden brown. Set aside.
- Add more oil to pan and sauté grated onion and garlic until fragrant.
- Return wings to pan, add Sweet Chilli Sauce, then stir well.
- Sprinkle with white sesame to garnish and serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
