Almond Butter with Choc Protein Powder & Raspberries
Almond Butter with Choc Protein Powder & Raspberries
CORN THINS® are not rice cakes. Made from corn, they taste delicious — like popcorn squished into a healthy crispbread. Plus, they’re gluten-free, non-GMO and contain good levels of fibre. You can enjoy them on their own or with your favourite toppings like we’ve done here.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- 3 CORN THINS slices
- 1 tbsp chocolate protein powder
- 2 tbsp almond butter
- Small handful raspberries
Method
- Mix chocolate protein powder and almond butter together in a bowl (you can make a much bigger batch, but this is enough for 2-3 CORN THINS slices).
- Spread the mixture across three CORN THINS slices, then top with raspberries. Enjoy.
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