This salad is delicious, nourishing and full of protein, minerals, healthy fats and fibre.
Meg Thompson
Meg Thompson is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s interest in health, food and the role of food as medicine has shaped her career and lifestyle. Following an early career in psychology and education, she completed studies in naturopathy, nutrition and herbal medicine and now runs a successful clinical practice. Meg works from a philosophy that food is much more than something to fill our bellies, but a source of nourishment, deliciousness, education, ritual and celebration, best shared with those we love.
These delicious brownie biscuits are quick to make and irresistibly delicious. Try them out this weekend.
A platter filled with lots of gorgeous bits and pieces is one of my favourite things. It’s also fantastically versatile, allowing you to add whatever you have on hand.
This is a pimped-up version of the well-loved favourite, tahini and banana on toast. It will be your new breakfast favourite.
Packed with antioxidants, vitamins and minerals, these bars are a delicious, nourishing treat for everyone.
A lovely, comforting dish that combines a delicious nourishing stuffing and a tangy glaze to serve.
This dish is so easy to make, so nourishing and so delicious! It’s definitely a dessert to add to the rotation.
Magnesium plays so many roles in your body and comes in so many delicious foods that it’s a nutritional superhero.
The slight tartness of the blackberries against the sweet ricotta and fresh mint is sure to be a crowd-pleaser!
A delicious and vibrant snack, these are easy and quick to make and are nourishing enough to keep hungry visitors satisfied while they are waiting for your main event.
Asparagus is a beautiful vegetable for digestive health. This dish is crunchy, sweet, fresh and delicious.
This dairy-free ice-cream alternative is mouth-watering delicious!
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