The roasting of the berries makes them gooey and when paired with the tangy goat’s cheese, you have a beautiful, slightly sweet, slightly savoury treat.
Meg Thompson
Meg Thompson is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s interest in health, food and the role of food as medicine has shaped her career and lifestyle. Following an early career in psychology and education, she completed studies in naturopathy, nutrition and herbal medicine and now runs a successful clinical practice. Meg works from a philosophy that food is much more than something to fill our bellies, but a source of nourishment, deliciousness, education, ritual and celebration, best shared with those we love.
As a quick and easy way to cook any white fish, this dish is great to serve alongside vegies or your favourite grain.
Full of protein and healthy fats to keep little bodies nourished and their blood sugar stable, this slice is always a hit at our place.
Get your kid’s involved in the building of these tacos, they’ll love it!
Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination!
The chia and coconut milk make these innocent-looking treats a legitimate nourishing snack.
This corn is sweet, crunchy and has a spicy kick! It can easily be prepared in a frypan if you don’t have a BBQ.
Chocolate and buckwheat make a great combination, and in the form of this pie a nourishing but show-stopping dessert.
Adding chickpeas or any other legumes to your soup ensures a lovely serve of protein that makes your soup more sustaining and balancing on your blood sugar.
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