We know everyone says their bolognese is the best, but this one actually is! You’ll love the smokiness from the smoked paprika. Why not give it a whirl tonight?

This salad is full of gut-friendly cabbage, fennel and dill, and makes a lovely accompaniment to baked fish or chicken.

This salad is ridiculously delicious, and you can substitute your favourite cooked grain for the quinoa and rice. Win!

The kids will love these healthy fruit strips. The lemon gives them a real lemonade fizz aftertaste. Delicious!

This simple soup makes a lovely entrée or fresh dessert. You can even pour the mixture into icy pole moulds and freeze for a frozen version!

This is a delicious, fruity pie with a big hint of ginger. Feel free to substitute other fruit if you prefer.

These patties are great as part of a main meal. Serve them with rice, yoghurt and kimchi – easy and delicious!

This little dessert is easy to make and highlights the ricotta beautifully.

These cupcakes are moist, nourishing and not too sweet. Try them out this weekend.

In this smoothie, the raspberry and rosewater are so refreshing together, and the yoghurt makes it super-creamy.

Labne is super-easy to make and you can flavour it with any herbs or spices you like.

These chocolate puddings are the best kind of decadent. Grain free, dairy free and refined-sugar free, they are great for those with intolerances and are wildly delicious!