Cauliflower Gnocchi

Cauliflower Gnocchi with Napoli Sauce

I know basil is the go-to for pasta, but I love crisp, fresh parsley with cauliflower so I have chosen parsley for this dish. You can now buy fantastic gnocchi in many different flavours and cauliflower is becoming very popular. You can use any flavour of gnocchi with this sauce.

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Coconut Satay Chicken Skewers

There are two steps to making great satay chicken. The first is the spice and aromatic concoction you marinate the chicken in, and the second is the peanut sauce. You can use a good-quality peanut butter as your base, but if you have the time, you can’t go past making your own.

Gluten-Free Scones

Gluten-Free Scones

I love a good scone! They need a nice crumb that crumbles a little as you bite and what makes it even better … they’re gluten free!

Pomegranate & Walnut Salad

Pomegranate & Walnut Salad

I’m currently addicted to pomegranates and walnut. The fresh, slightly tangy burst of the arils and the savoury crunch of the walnuts is a fantastic combination.