Lemon Tart

Lemon Tart

Give sugar the flick with this honey-sweetened lemon tart: you’ll never look back. If you are a real honey fan you could also drizzle the tart with more honey once set. Try this delicious recipe at home.

Raquel Neofit's English Corned Beef Silverside Recipe

Corned Beef Silverside Recipe

A classic corned beef, also known as silverside, screams English comfort food for me. On my English side, everyone loves it and it’s a homely dinner to serve to your loved ones. It also keeps in the fridge for a few days afterwards.

Raquel Neofit's English Bubble and Squeak Recipe

Bubble and Squeak Recipe

For me, English food is comfort food, especially bubble and squeak. This dish takes me back to my childhood — granted they were usually frozen, though. This recipe is a great way to use up leftover mashed potato.

Raquel Neofit's Classic Herby Pork Rissoles with Onions

Herby Pork Rissoles with Onions Recipe

Rissoles were a weekly occurrence in our house, growing up with my one-pound-Pom nanna (the English people who paid a pound to come out on early voyages to Australia), but they were dry, over-cooked and usually made from beef. I prefer lovely free-range pork.