Miso Poached Eggs

Miso Poached Eggs Recipe

This is an extremely delicate way to use miso. It certainly doesn’t punch you in the face with flavour — it’s more of a background flavour, but we love them.

Serves: 2

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Miso Poached Eggs Recipe

By: Raquel Neofit

These poached eggs are an extremely delicate way to use miso. It certainly doesn’t punch you in the face with flavour — it’s more of a background flavour, but we love them.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 tbsp white miso
  • Water, enough to ¾ fill a saucepan
  • 1 star anise
  • 2 tbsp apple-cider vinegar
  • 4 eggs
  • Avocado, halved & sliced
  • Grainy bread of choice

Method


  • Place miso, water, star anise and vinegar in a medium-sized saucepan and bring to a simmer.
  • Place miso, water, star anise and vinegar in a medium-sized saucepan and bring to a simmer.
  • Cook for 3 to 4 mins, remove with a slotted spoon and drain well.
  • Meanwhile, toast the bread.
  • To serve, top toast with miso-poached eggs and place the avocado on the side.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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