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Terry Robson

Terry Robson is a writer, broadcaster, television presenter, speaker, author, and journalist. He is Editor-at-Large of WellBeing Magazine. Connect with Terry at www.terryrobson.com

by Terry Robson November 6, 2014
woman suffering from pain holiding her neck with one hand and the other on her head

To scratch or not to scratch?

It seems scratching may actually make a chronic itch worse.

by Terry Robson November 5, 2014
Meditation_creative_N_web

Meditating on problems

Meditation helps with creativity and problem solving.

by Terry Robson November 4, 2014
Oats_whole_N_web

The whole oats

A new review reminds how healthy whole oats really are.

by Terry Robson November 3, 2014
Cacao_beans_2_web

Cacao stops brain ageing

Flavanol antioxidants from cacao beans improve memory and slow brain ageing.

by Terry Robson October 31, 2014
Daydream_improves_performan

The value of wandering

Letting your mind wander is not always a bad thing.

by Terry Robson October 30, 2014
Rest_memory_web

Rest on your laurels

Resting is not just laziness, it can actually improve your memory.

by Terry Robson October 29, 2014
Tai_chi_inflammation_O_web

Tai Chi chills

Tai Chi can reduce stress and therefore reduce inflammation in the body.

by Terry Robson October 28, 2014
Alcohol_memory_small_O_web

A toast to better memory

Light to moderate alcohol consumption leads to better memory function later in life.

by Terry Robson October 27, 2014
Olive_oil_cooking_web

Cooking with olive oil

Olive oil is more stable than some seed oils when cooking at high temperatures.

by Terry Robson October 24, 2014
Ordinary_happiness_web

Ordinary happiness

Pursuit of the extraordinary may actually reduce your chance of happiness.

by Terry Robson October 23, 2014
Walk_posture_mood_web

Walking it off

Changing the way you walk can change your mood.

by Terry Robson October 22, 2014
kale are good for the ageing brain

Folate and folic acid: friend or foe?

Although foods have been fortified with folic acid for some time, concerns have recently been raised about its safety and a new “natural” form is being used.

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