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Apple Crispies Recipe

written by Christie Connelly

vegan gluten-free

Apple Crispies Recipe

Credit: Christie Connelly

This is a great way for kids (and adults) to feel fuller for longer when snacking on fruit, while the nut butter and cereal add fibre and deliciousness. Plus, it can be whipped up for hungry little mouths in less than a minute.

Serves: 1

Ingredients

Method

  • 2 tbsp nut butter (such as almond, peanut or macadamia)
  • 1 apple, sliced into thin wedges
  • ½ cup brown rice puffs (or your favourite cereal)
  • Maple syrup, to drizzle (optional)
  1. Spread nut butter on apple wedges then sprinkle with rice puffs.
  2. Drizzle with maple syrup if you like, and serve.




  

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.

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