Apple and Rhubarb Crumble Recipe

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food, and have the sweetness with the fibre and loads of other nutrients.
Serves: 4
Ingredients
Method
- Filling
- 3 Granny Smith apples, cored and chopped into bite-sized pieces
- 6 rhubarb stems, cut into 10cm pieces
- ¼ cup maple syrup
- ½ tsp ground cinnamon
- ½ tsp vanilla
- 1 tsp lemon zest
Crumble- 1 cup rolled oats
- ½ cup wholemeal flour
- ¼ cup tahini
- 1 cup medjool dates
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