Blackberry & Chamomile Coconut Ice Cream Recipe

Blackberry & Chamomile Coconut Ice Cream Recipe

Blackberry & Chamomile Coconut Ice Cream Recipe

By: The WellBeing Team

Indulge in this coconut ice cream delight, packed with plenty of flavour and added crunch thanks to the Leda Arrowroot Biscuits.


Servings

12

Prep time

Cook time

Recipe

GF, VG


Ingredients

  • 200mL brewed chamomile tea, cooled
  • 800g coconut ice cream, softened
  • 500g blueberries, frozen
  • 500g blackberries, frozen
  • 100g Leda Arrowroot Biscuits
  • Fresh blueberries & blackberries, to garnish

Method


  • Add chamomile tea and half the coconut ice cream to a food processor or high-speed blender and process until combined. Remove from processor and set aside.
  • Add the frozen berries to the food processor and process until smooth. Add the remaining half of the coconut ice cream and continue to process until well combined.
  • In a freezer-safe container, alternate scoops of chamomile and berry ice cream with layers of arrowroot biscuits, using a knife to swirl the ice cream flavours.
  • Freeze until ready to eat and garnish with fresh berries to serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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