Broccoli and Cauliflower Soup Recipe

The long cooking time in this Broccoli and Cauliflower Soup recipe really accentuates the strong cauliflower and broccoli taste and smell, which is delicious if you’re a fan, but it’s not for everyone. Here, I’ve used soaked and blended cashew nuts in place of cream to make it vegan. You might be surprised at just how beautifully “creamy” it tastes.
Serves: 4–6
Ingredients
Method
- 1 cup raw cashews
- 1 large leek, white part only, finely sliced
- 2 tbsp olive oil
- 400g head broccoli
- 900g head cauliflower, leaves removed
- Salt & ½ tsp ground white pepper
- Steamed extra broccoli & cauliflower, to serve
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