Broccoli Rabe & Shiitake Stir-fry with Poached Eggs

Name: Broccoli Rabe & Shiitake Stir-fry with Poached Eggs
Ingredients: 8 free-range eggs; 1 tbsp vinegar; 2 tbsp olive oil; 1 bunch broccoli rabe; 250g shiitake mushrooms; 2 cloves garlic; 2 tbsp tamari; 4 tbsp kimchi (optional)

by Georgia Harding March 18, 2020

I always start the day with a few serves of vegies because I just find it sets me up for a much more productive day and I’m more likely to continue with eating well when I include them. This is one of my favourite combinations with immune-boosting shiitake mushrooms and broccoli rabe … breakfast of champions.

Serves: 4

GF, V

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Broccoli Rabe & Shiitake Stir-fry with Poached Eggs

By: Georgia Harding

Start your day right with immune-boosting shiitake mushrooms and broccoli rabe – a true breakfast of champions!

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Servings

Prep time

Cook time

Recipe

Ingredients

8 free-range eggs
1 tbsp vinegar
2 tbsp olive oil
1 bunch broccoli rabe
250g shiitake mushrooms
2 cloves garlic
2 tbsp tamari
4 tbsp kimchi (optional)

Method

In large saucepan bring water to fast simmer. Add vinegar then break eggs in carefully one at a time and poach to your liking.
In wok or saucepan, stir-fry broccoli rabe, mushrooms and garlic. If they stick, add a splash of water to keep them cooking. As vegetables soften, add tamari and stir well.
Remove from heat and divide between four bowls. Top with poached eggs and kimchi and serve immediately.

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