mushrooms

In addition to being a healthy food to eat, and beyond their medicinal uses, in recent years mushrooms and other fungi have been increasingly recognised for the wide range of environmental benefits that they can offer and are increasingly promoted as a biological solution to some of the world’s biggest challenges.

This mushroom &lentil vegan pie makes a delicious dinner for the whole family. The best part? You can freeze the left-overs for an easy meal at any time!

These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.

Packed with nutrient-rich mushrooms and zesty ginger, these vegan dumplings are as nutritious as they are delicious.

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Packed with delicious fusion flavours, this Asian-inspired mushroom risotto is the ultimate comfort food to sink your teeth into all year round!

When you come home from work hungry and tired, the last thing you want to do is cook an elaborate meal that takes hours. This quick and easy stir-fry will be on the table within 30 minutes. It is super-healthy, tasty and nourishing.

There’s something a little magical about mushrooms. Not only are they delicious, they’re also jam-packed with health benefits. Dive into the world of ’shrooms with these three tasty recipes.

This flavoursome dish is loaded with nutritional goodness. Mushrooms contain the antioxidant mineral selenium which helps protect cells from free radical damage, along with helping lower your risk of certain types of cancer such as breast and prostate cancers.

Start your day right with immune-boosting shiitake mushrooms and broccoli rabe – a true breakfast of champions!