Brussels Sprout, Kale and Feta Pie Recipe

Paying homage to the humble Brussels sprout, this pie is a lovely combination of deliciousness and goodness. Packed with fibre, protein, calcium and the goodness of greens, it makes a delicious dinner but also travels well in lunchboxes for a nice surprise.
Makes: 1 pie
Ingredients
Method
- 1 piece good quality puff pastry (or your own homemade pastry if you prefer)
- 12 Brussels sprouts
- 2 tsp balsamic vinegar
- 2 tsp olive oil
- 1 large onion, peeled & sliced
- 4–5 eggs
- ½ cup milk of choice
- 1 tbsp wholegrain mustard
- Sea salt, to taste
- 100g feta, roughly chopped
- 2 leaves of kale, destemmed & roughly torn
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