Chargrilled Eggplant with Sweet Miso Dressing and Quinoa Recipe

Eggplant and miso are a match made in heaven and no more so than when the eggplant is charred and smoky. Make this a more substantial meal by wrapping in flatbread and eating kebab style. You’ll never miss the meat!
Serves: 4 as an entrée
Ingredients
Method
- ½ cup dry quinoa
- 1 large eggplant
- ¼ cup cold-pressed olive oil
- Salt, to taste
- 1 cup coriander leaves
- 2 tbsp sesame seeds
- 2 tbsp chives, chopped
- Dressing
- 1 tbsp white miso paste
- 2 tbsp maple syrup
- 2 tbsp lime juice
- 1 tsp tahini
- ¼ tsp ground white pepper
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