dinner

Throw lamb shoulder in the pot with onion, garlic, veggies, herbs, spices and olives — no browning needed. It emerges melt-in-your-mouth tender and brightly flavoured. Serve with rice, mashed potato or pitas for effortless Mediterranean comfort.

Elevate your Sunday roast with The Bare Bird’s herb-packed roast chicken recipe.

Whether you’re cooking for one or a family event, make it quick and easy with Tilda. Using 2-minute rice pouches, these rice recipes are guaranteed winners.

These stuffed eggplants are beautifully balanced with savoury and sweet flavours. And you can substitute lamb with lentils to make a vegetarian version!

Cook up a feast using The Bare Bird’s antibiotic-free and free-range chicken and dig into these nourishing and delicious recipes. Dinner is sorted!

Looking for simple and delicious dinner recipes? These four yummy dishes, made with Falcon, Europe’s number-one range cooker brand, are plate-licking good!

The freshness of the herbs and buttery richness of this corn is one of my favourite taste combinations — the perfect side for your mid-week dinners.

Lush, delicious and bursting with nutritional goodness, this red papaya rainbow salad is a beautiful brightly coloured dish with flavour to match!

Although fennel and asparagus are less common ingredients, this soup combines their flavours beautifully in a unique affair, perfect for lunch or a starter.

These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.