wellbeing-brand-logo

Inspired living

Chinese Chicken Shiitake Pie Recipe


Georga Harding's Chinese Chicken Shiitake Pie Recipe

Credit: Georgia Harding

This pie is one of the family’s new favourites. Whenever we have a roast chicken for dinner, I throw in an extra chook and use the meat for school lunches and to make this simple pie for dinner. The combination of protein with vegetables, shiitake mushrooms and warming spices makes it a great immune-supportive winter meal.

Serves: 4

Ingredients

Method

  • 8-10 shiitake mushrooms
  • 1 tbsp ginger, finely grated
  • 2 cloves garlic, finely grated
  • Bunch spring onions, white part finely sliced
  • 250mL chicken bone broth or stock
  • 1 tsp Chinese five spice
  • 2 cups cooked chicken
  • Kernels of 1 corn cob
  • 1 large carrot, finely diced
  • 1 tbsp arrowroot powder
  • 2 tbsp water
  • 1 bunch coriander, leaves, finely diced
  • 1 sheet all-butter puff pastry, defrosted but chilled
  1. Preheat oven to 200°C.
  2. In large pot, place mushrooms, ginger, garlic, spring onions, broth or stock and Chinese five spice. Bring to boil then reduce immediately to simmer for 5 mins.
  3. Add chicken, corn and carrots and cook for another 5 mins.
  4. In small bowl, make slurry by combining arrowroot and water. Stir this into pot to thicken juices.
  5. Turn off heat and stir in coriander.
  6. Remove pastry from fridge and, using dishes you are going to bake pies in, cut pastry to size.
  7. Divide pie filling between 4 small bowls or ramekins.
  8. Top with pastry lids and bake immediately for 15 mins or until pastry has puffed and turned golden brown.



 

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.