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Chocolate and Raspberry Smoothie Bowls Recipe


Healthy Chocolate and Raspberry Smoothie Bowls Recipe

Credit: Lee Holmes

There are plenty of ways to take a humble smoothie bowl recipe from a four-star to a five-star, so choose your toppings wisely! And, by the way, if anyone ever says you can’t have chocolate for breakfast they’re wrong. You sure can.

Serves: 2

Ingredients

Method

  • Smoothie Bowl
  • 2 frozen bananas
  • 1 ripe avocado, peeled
  • 1 cup raspberries
  • 2 tbsp raw cacao powder
  • 1 tsp vanilla powder
  • ½ cup sheep milk yoghurt or coconut yoghurt
  • 125mL almond milk or milk of choice

  • Toppings
  • Edible flowers, passionfruit, berries, banana, almonds, pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs or nut butter
  1. Whizz all smoothie bowl ingredients except toppings in high-speed blender until smooth and creamy. Mixture should have spoonable consistency.
  2. Pour into 2 bowls and decorate with your chosen grain-free toppings.



 

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.