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Coconut & Almond Porridge Recipe


Coconut And Almond Porridge

Credit: Lisa Holmen

This super-comforting porridge is perfect for a light and healthy breakfast. It can also be prepared the night before and stored in the fridge for even faster breakfast planning. Get creative with your toppings and use fresh fruits that are in season. I love pumpkin seeds for a bit of added crunch and texture.

Serves: 1

Ingredients

Method

  • ¾ cup almond milk
  • 1 tsp coconut oil
  • 2 tbsp almond meal
  • 2 tbsp chia seeds
  • 1 tbsp flax seeds
  • ¼ tsp cinnamon
  • 1 tsp golden syrup

  • Toppings
  • 2 tbsp mixed berries
  • 1 tbsp coconut
  • 1 tbsp pumpkin seeds
  • 1 tsp chia seeds
  1. Combine all ingredients in saucepan and bring to boil over medium heat, stirring frequently.
  2. Reduce heat to simmer and stir for a few mins until porridge thickens.
  3. Top porridge with berries, coconut, pumpkin seeds and chia seeds.



 

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.