Coconut & Almond Porridge Recipe
This super-comforting porridge is perfect for a light and healthy breakfast. It can also be prepared the night before and stored in the fridge for even faster breakfast planning. Get creative with your toppings and use fresh fruits that are in season. I love pumpkin seeds for a bit of added crunch and texture.
- ¾ cup almond milk
- 1 tsp coconut oil
- 2 tbsp almond meal
- 2 tbsp chia seeds
- 1 tbsp flax seeds
- ¼ tsp cinnamon
- 1 tsp golden syrup
- 2 tbsp mixed berries
- 1 tbsp coconut
- 1 tbsp pumpkin seeds
- 1 tsp chia seeds
- Combine all ingredients in saucepan and bring to boil over medium heat, stirring frequently.
- Reduce heat to simmer and stir for a few mins until porridge thickens.
- Top porridge with berries, coconut, pumpkin seeds and chia seeds.
Berry, Pepita and Walnut Brain Booster Fruit Salad Recipe
When you lovingly prepare this beautiful salad, it’s a creative and mindful process. Practising daily mindful actions and eating nutrient-packed...
Sweet Potato and Haloumi Muffins Recipe
Full of fibre, protein and sustaining energy, these muffins are a portable powerhouse of nutrition. They are also quite versatile:...
Pear and Cinnamon Pancakes Recipe
These thin Pear and Cinnamon Pancakes are worth the little bit of extra time they take to make. Plus, the...