Raquel Neofit's English Corned Beef Silverside Recipe

Corned Beef Silverside Recipe

A classic corned beef, also known as silverside, screams English comfort food for me. On my English side, everyone loves it and it’s a homely dinner to serve to your loved ones. It also keeps in the fridge for a few days afterwards.

Serves: 6

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Corned Beef Silverside Recipe

By: Raquel Neofit

A classic corned beef, also known as silverside, screams English comfort food for me. On my English side, everyone loves it and it’s a homely dinner to serve to your loved ones. It also keeps in the fridge for a few days afterwards.


Servings

Serves: 6

Prep time

Cook time

Recipe


Ingredients

  • 1.2kg–1.5kg silverside piece
  • Water, enough to cover beef
  • 1 cup malt vinegar

Method


  • Place corned beef in medium-sized stockpot and cover with water. Add vinegar and bring to boil.
  • Lower heat to simmer and cook for about 3½ hours.
  • Remove beef from water, drain, cover and rest for 15 mins then slice.
  • Serve with buttery mashed potato and peas for an ultimate English dinner.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Raquel Neofit

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

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