Jamaican Red Bean & Potato Hot Pot Recipe

Name: Jamaican Red Bean & Potato Hot Pot Recipe
Ingredients: 1 onion, finely chopped; 2 cloves garlic, sliced; 1 large red capsicum, chopped into bite-sized pieces; 1 large potato, chopped into bite-sized pieces; 1 large sweet potato; 3 cups cooked red kidney beans; ½ tsp ground allspice; 2 cups vegetable stock; 400mL coconut milk; 5 sprigs fresh thyme; 1 cup parsley, chopped; 2 cups cooked brown basmati rice, to serve

by Adam Guthrie April 15, 2021

This Jamaican red bean hotpot recipe is an easy one-pot to feed the family. Thyme and allspice dial up the spice in the beans and the inclusion of potatoes make for a hearty and nourishing dish.

Serves: 4

GF, VG

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Jamaican Red Bean & Potato Hot Pot Recipe

By: Adam Guthrie

This Jamaican red bean hotpot recipe is an easy dinner to feed the family. It’ll dial up the spice and makes for a hearty and nourishing dish.

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Servings

Prep time

Cook time

Recipe

Ingredients

1 onion, finely chopped
2 cloves garlic, sliced
1 large red capsicum, chopped into bite-sized pieces
1 large potato, chopped into bite-sized pieces
1 large sweet potato
3 cups cooked red kidney beans
½ tsp ground allspice
2 cups vegetable stock
400mL coconut milk
5 sprigs fresh thyme
1 cup parsley, chopped
2 cups cooked brown basmati rice, to serve

Method

Heat a saucepan on a high heat, add the onion, garlic and red capsicum and sauté for 2 mins.
Add the potato, sweet potato, red kidney beans, allspice, stock, coconut milk, stock and thyme and stir.
Cover, bring to the boil and cook until the potatoes are soft. When the potatoes are cooked, add the parsley and stir well. Remove the sprig of thyme.
Serve with brown rice.

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