Farfalle With Peas & Caciocavallo Recipe

Farfalle with Peas & Caciocavallo Recipe

Easy, cheesy and decadently tasty, this indulgent pasta recipe is perfect for mid-week dinners – and leftovers for lunch!

Farfalle with Peas & Caciocavallo Recipe

By: The WellBeing Team

Easy, cheesy and decadently tasty, this indulgent pasta recipe is perfect for mid-week dinners – and leftovers for lunch!


Servings

4

Prep time

Cook time

Recipe

V


Ingredients

  • 500g farfalle
  • Extra-virgin olive oil
  • 1 onion, diced
  • 2 cups frozen peas
  • Salt & pepper, to taste
  • 1 cup That’s Amore Caciocavallo, grated
  • Zest 1 lemon

Method


  • Bring a medium-sized saucepan of salted water to the boil then add the farfalle and cook until al dente, according to packet instructions.
  • Meanwhile, add the olive oil to a large pan and sauté the onion until soft. Add the peas and cook for a couple of mins on medium heat.
  • Season to taste and add a ladle of the pasta water. Cover with a lid, lower the heat and cook for 15 mins or until soft.
  • Once pasta is cooked, drain and add to the pan.
  • Stir in the caciocavallo and lemon zest and toss until pasta is coated.
  • Remove from the heat and serve with additional grated cheese and black pepper.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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