Fennel, Orange & Chickpea Salad

Fennel, Orange and Chickpea Salad Recipe

The sweetness of the fruit creates a beautifully balanced salad, giving the palate a treat with every bite.

Serves: 4

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Fennel, Orange and Chickpea Salad Recipe

By: Adam Guthrie

The sweetness of the fruit creates a beautifully balanced salad, giving the palate a treat with every bite.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 2 tbsp grain mustard
  • 1 tbsp maple syrup
  • Juice ½ lemon
  • Salt & pepper, to taste
  • ½ fennel bulb, finely sliced
  • 1 small red cabbage, finely shredded
  • 2 oranges, cut into wedges
  • 1 avocado, sliced into strips
  • Handful spinach
  • ½ cup cooked chickpeas

Method


  • Place mustard and maple syrup in airtight container. Squeeze in lemon juice and pinch salt and pepper. Seal with lid and shake well.
  • Assemble salad on large platter and pour over dressing.
  • Lightly toss and serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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