German Cucumber Salad with Eggs Recipe

The most popular form of German cucumber salad is soaked in sour cream, but I like this vinaigrette version. It’s a delicious complete lunch when you add a healthy dose of protein in the form of eggs and is really easy to throw together.
Serves: 4
Ingredients
Method
- 4–8 large eggs (1–2 eggs per person, depending on appetite)
- 4 sprigs dill, leaves picked
- 2 tbsp apple-cider vinegar
- 1 tsp hot mustard
- 4 tbsp olive oil
- 2 cucumbers, sliced very thinly
- 1 small head lettuce, washed & leaves chopped
- ½ green capsicum, finely diced
- ½ red onion, finely diced
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