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Greek Salad Skewers Recipe

written by Christie Connelly

Nutrition Recipes salad

Greek Salad Skewers Recipe

Credit: Christie Connolly

Nothing says alfresco dining like this Greek salad skewers recipe! Greek salad ingredients are the perfect size and texture to be skewered. Make the dressing in a jar so it’s easier to transport.

Serves: 4 as a side dish

Ingredients

Method

  • 2 cucumbers, sliced into thick rounds
  • 1 punnet cherry tomatoes, halved
  • 1 red capsicum, sliced into chunks
  • ½ red onion, sliced into chunks
  • ½ cup pitted black olives
  • 150g firm feta cheese, sliced into chunks
  • 8 bamboo or stainless-steel skewers

  • Dressing
  • 3 tbsp red-wine vinegar
  • 6 tbsp cold-pressed olive oil
  • 1 tbsp fresh chopped dill
  • 1 tsp dried oregano
  1. Thread chopped ingredients onto skewers.
  2. Add dressing ingredients to small lidded jar and shake to combine.
  3. To serve, spoon dressing over skewers or use dip.




  

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.

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