Inspired living

Green Goddess Rolls Recipe

Green Goddess Ricepaper Rolls Recipe

Image: Naomi Sherman

Packed full of fresh flavours and textures, these ricepaper rolls are the perfect flavour delivery system. Make a batch on the weekend and have delicious lunches all week.

Makes: 12 rolls




  • Green Goddess Dip
  • 1 avocado
  • 3 cloves garlic, finely minced
  • ¼ cup chives, finely chopped
  • 1 tbsp red-wine vinegar
  • 2 tbsp olive oil
  • 170g tub Greek yoghurt
  • 4 tbsp parsley, finely chopped
  • 4 tbsp coriander, finely chopped
  • 50g feta
  • Salt & pepper

  • Ricepaper Rolls
  • 12 ricepaper rolls
  • 250g sliced chicken breast
  • 25g pea shoots
  • 4 mini cucumbers
  • 4 spring onions, stem only
  • 12 snow peas
  • Mint leaves
    Fresh coriander

  • Chilli seeds and fresh coriander to taste (optional)
  1. Blitz dip ingredients in a small blender jar until smooth and creamy. Place in a jar in the fridge to allow the flavours to develop while you make your rolls.
  2. Prepare by very thinly slicing your ingredients into lengths approximately as long as your roll will be. Place the prepared ingredients onto a tray or plate, ready to assemble.
  3. Fill a large bowl with cold water and dampen two tea towels.
  4. To prepare the ricepaper for rolling, dip it into the bowl of cold water, rotating until all of the roll has been dipped, and place it under the damp tea towel.
  5. To roll, place layers of your filling approx. ⅓ the way up the roll and roll from the bottom, tucking the sides in half way before completing the roll and sitting it, seam-side down, to seal.
  6. Wet another ricepaper round and place it under a tea towel to soften while you make your next roll.
  7. Try mixing up the balance of ingredients in each roll to make them interesting or add some chilli flakes or fresh herbs.
  8. Pack into a container with a pot of dip for a healthy and refreshing lunch. Enjoy!
  9. Tip: To prevent any discolouration, you can add a squeeze of lemon juice to your dip.