Green Smoothie Pancakes Recipe

Nothing is more fun than breakfast for dinner, am I right? This dish has all the nutrients of a green smoothie in the irresistible, alluring shape of a pancake. Plus, kids can add all the smoothie ingredients to the blender and mix up the batter with just a little help from an adult to finish them off in the pan.
Serves: 4–6
Ingredients
Method
- ¾ cup milk of choice
- 1 tbsp raw almonds
- 1 tbsp peanut butter
- 1 tbsp tahini
- ½ cup chopped banana
- ½ cup chopped pineapple
- 1 egg
- 2 cups chopped kale, tightly packed
- 1 cup plain flour
- 2 tsp baking powder
- 2–3 tbsp coconut oil, for pan-frying
- Maple syrup, to serve
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