Healthy Gluten-free Waffles with Mixed Berries

These delicious light and healthy gluten-free waffles make a perfect weekend breakfast. They are a great source of protein and dietary fibre to help keep your blood sugar levels balanced and sugar cravings at bay. They also provide a good dose of zinc, magnesium and calcium to support bone health. Top with your favourite berries and coconut yoghurt for extra antioxidant and probiotic goodness.
Makes: 6 small waffles
GF, V
Ingredients
Method
- 1 cup almond meal
- ¼ cup coconut flour
- 1 heaped tsp baking powder
- 3 organic eggs
- 3 tbsp cold-pressed coconut oil, melted
- ⅓ cup milk of choice (coconut, almond, etc)
- 1 tbsp raw honey or 100 per cent maple syrup
- 1 tsp vanilla bean paste or extract
- ¼ tsp apple-cider vinegar
- Pinch sea salt
- Mixed berries, for topping
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