Miso Broccoli & Hot Smoked Salmon Salad Recipe

This recipe is the perfect weekday lunch. Simply roast your vegies with the delish miso marinade and toss through your chosen protein, in this case a nice hot-smoked salmon. It’s fresh, packed with flavour and loaded with nutrients.
Serves: 4
GF
Ingredients
Method
- 200g small Brussels sprouts
- 1 medium head of broccoli, cut into small florets
- 5 tbsp olive oil
- 2 tsp white miso
- 1 cup rocket
- 200g hot-smoked salmon
- ½ cup hummus
- ½ cup roasted unsalted almonds, roughly chopped
- 2 tbsp hemp seeds
- 1 lemon, sliced into wedges, to serve
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