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Journal of Inspired living

Moroccan Lamb Mince Recipe


Healthy and Delicious Moroccan Lamb Mince Recipe

Credit: Danielle Minnebo

This Moroccan Lamb Mince dish is a beautiful way to enjoy the spices and flavours of Morocco.

Serves: 4

Ingredients

Method

  • 1 tbsp olive oil
  • 1 red onion, finely diced
  • 1 clove garlic, crushed
  • 500g lamb mince
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp sumac
  • 1 tsp sea salt
  • ¼ cup chopped flat-leaf parsley
  • 1 cup Greek yoghurt
  • 1 pomegranate, seeds only
  1. Heat olive oil in large frypan over medium heat. Add onion and garlic and cook for 5 mins until soft and caramelised.
  2. Add lamb mince, cinnamon, cumin, coriander, sumac and sea salt. Cook for a further 10 mins, making sure you’re stirring continuously so lamb mince is broken up. Turn heat to high and cook for a further 5 mins. This will help create crispy edges to lamb mince. Remove from heat, add chopped flat-leaf parsley and mix through.
  3. Add Greek yoghurt to base of a large serving platter and spread across bottom of platter. Top with lamb mince and sprinkle over pomegranate seeds.
  4. Top with more fresh flat-leaf parsley and serve immediately.



 

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.