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Journal of Inspired living

No-Bake Blackberry and Lemon Cheesecake Recipe


Blackberry Cheesecake

Blackberry Cheesecake

Blackberries are a fabulous source of antioxidants and vitamin C, which are needed to boost immune health, fight off infections and promote beautiful radiant skin.

Makes: 10 mini cheesecakes

Ingredients

Method

  • Base
  • 12 medjool dates
  • ⅔ cup oats
  • 2 tbsp coconut oil

  • Filling
  • 500g plain cream cheese
  • ½ cup plain or vanilla yoghurt
  • 4 tbsp raw honey
  • 4 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 tsp vanilla bean paste or extract

  • Handful blackberries, to serve
  1. Grease 12-hole muffin tray. To make it easier to remove cheesecakes, place layer of plastic wrap over tray or cut strips of baking paper and lay across each hole.
  2. Place all base ingredients in blender or food processor and blend until well combined and mixture sticks together. Press mixture into muffin holes and place in freezer.
  3. Place filing ingredients in blender or food processor and blend until smooth and well combined. Pour filling over base and top with blackberries then return to freezer for 2–3 hours. Make sure cheesecakes are frozen before trying to remove them from the muffin tray so they come out without breaking.
  4. Leave cheesecakes out for 5 mins to soften a little before serving.



 

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .