Prawn Tacos

No-Cook Prawn Tacos

No-Cook Prawn Tacos

By: Naomi Sherman

After a long, hot day by the pool, you don’t want to be cooking but you still want a fresh and fun dinner. This delicious family-style meal can be on the table in under 15 minutes.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 500g prawns, cooked & peeled
  • 1 tbsp taco seasoning
  • Zest & juice 1 lime
  • 1 tsp chilli flakes

    Dressing
  • ½ cup Ranch dressing
  • Zest 1 lime
  • ½ cup coriander leaves, chopped

    To Serve
  • 1 avocado, peeled & sliced
  • Juice of 1 lime
  • 8 taco tortillas
  • 1 small bag of colourful slaw
  • ¼ red onion, sliced

Method


  • Place the prawns, taco seasoning, lime juice and zest and chilli flakes into a large mixing bowl and toss gently until well combined. Store in the fridge while you gather the remaining ingredients.
  • Combine the dressing ingredients in a small bowl and mix well.
  • Drizzle the avocado slices with the lime juice and set aside.
  • Warm the tortillas in the microwave to make them soft and pliable.
  • Build your tacos by layering each tortilla with the prawns, slaw, avocado and red onion and drizzle generously with the dressing.
  • Tip: You can mix and match salads and flavours to suit your tastes.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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