Pana Organic Hot Cocoa Crunch

Hot Coco Crunch Recipe

Indulge in this warming vegan drink, perfect for a rainy day pick-me-up with added crunch thanks to Pana Organic’s Coco Crunch blend.

Hot Coco Crunch Recipe

By: The WellBeing Team

Indulge in this warming vegan drink, perfect for a rainy day pick-me-up with added crunch thanks to Pana Organic’s Coco Crunch blend.


Servings

2

Prep time

Cook time

Recipe

VG


Ingredients

  • 2 cups oat milk
  • ½ cup full-fat coconut milk
  • 1 tbsp chia seeds
  • 2 tsp maca powder
  • 4 pieces of Pana Organic Mylk Chocolate
  • 1 tbsp Pana Organic Coco Crunch Drink Blend
  • Pana Organic 100% Cacao Powder, to top

Method


  • Place the oat and coconut milks in a medium saucepan over medium-low heat and bring to a simmer.
  • Whisk in the chia seeds, maca powder, the Pana Organic Mylk Chocolate and the Pana Organic Coco Crunch until the chocolate dissolves and the mixture is warm.
  • Transfer to a high-speed blender, blend and serve in your favourite mugs or bowls. Top with a sprinkle of Pana Organic 100% Cocoa Powder or more Pana Organic Coco Crunch for extra texture.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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