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Peanut Butter Choc Swirl Fudge


Peanut Butter Choc Swirl Fudge

Peanut Butter Choc Swirl Fudge

This fudge is an absolute knockout dessert. You don’t need much because the rich nature of the fats from peanut butter and coconut oil leaves you feeling completely satiated while also hitting the sweet spot.

Serves: 16

GF, V, VG

Ingredients

Method

  • 1 cup natural peanut butter
  • ⅔ cup + 1 tbsp coconut oil, melted
  • 1 tbsp vanilla extract
  • ⅓ cup rice-malt syrup
  • 50g vegan dark chocolate
  1. Place peanut butter, ⅔ cup melted coconut oil, vanilla and rice-malt syrup in high-speed food processor or blender and blitz until smooth.
  2. Pour into lined loaf tin.
  3. Melt dark chocolate and additional 1 tbsp coconut oil in small saucepan until liquid.
  4. Drizzle over the fudge, cover and place in freezer to set.
  5. Once set, slice and store in fridge or freezer until ready to serve.



 

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.