Celebrate summer with your favourite cheesecake, dessert or slice — let these 3 vegan recipes featuring Leda Gingernuts and Arrowroot biscuits inspire you!
This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season.
A dessert on the ready in minutes, easily swapped and mixed for any seasonal, colourful fruit you have on hand, and with an extra crunch factor from maple candy nuts.
This fudge is an absolute knockout dessert. You don’t need much because the rich nature of the fats from peanut butter and coconut oil leaves you feeling completely satiated while also hitting the sweet spot.
Subscribe to a newsletter to receive latest post and updates