Peanut Butter Choc Swirl Fudge

Peanut Butter Choc Swirl Fudge

This fudge is an absolute knockout dessert. You don’t need much because the rich nature of the fats from peanut butter and coconut oil leaves you feeling completely satiated while also hitting the sweet spot.

Serves: 16

GF, V, VG

=R1=

Peanut Butter Choc Swirl Fudge

By: Jacqueline Alwill

This fudge is an absolute knockout dessert. You don’t need much because the rich nature of the fats from peanut butter and coconut oil leaves you feeling completely satiated while also hitting the sweet spot.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 1 cup natural peanut butter
  • ⅔ cup + 1 tbsp coconut oil, melted
  • 1 tbsp vanilla extract
  • ⅓ cup rice-malt syrup
  • 50g vegan dark chocolate

Method


  • Place peanut butter, ⅔ cup melted coconut oil, vanilla and rice-malt syrup in high-speed food processor or blender and blitz until smooth.
  • Pour into lined loaf tin.
  • Melt dark chocolate and additional 1 tbsp coconut oil in small saucepan until liquid.
  • Drizzle over the fudge, cover and place in freezer to set.
  • Once set, slice and store in fridge or freezer until ready to serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Jacqueline Alwill

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.

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