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Raw Christmas pudding bites

written by Danielle Minnebo

christmas eatwell eatwellmagazine

Raw Christmas Pudding Bites

Raw Christmas Pudding Bites

These are my favourite treats at Christmastime. It’s a much healthier version of a Christmas pudding and one you can make with or without the brandy.

Makes: 12 bliss balls

Ingredients

Method

  • Bites
  • 60g dried cranberries
  • 40g currants
  • 80g sultanas
  • Zest 1 orange
  • 50g almonds
  • 80g walnuts
  • 1 tsp mixed spice
  • 1 tbsp brandy

  • 1 cup desiccated coconut
  1. Place all ingredients into blender (except for desiccated coconut). Pulse until mixture has just started to break down and stick together. Do not over-blend as these are great with lots of texture throughout.
  2. Turn mixture from blender into mixing bowl. Use tsp to portion out a small amount, roll into ball and then roll in desiccated coconut. Continue this process until you have approx. 12 balls.
  3. These will keep in the fridge for up to a month.




  

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.

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